Our Services
Dietitians provide education on a variety of conditions and circumstances affecting dietary needs, including:
- gastric banding
- diverticulitis
- food allergies
- diabetes
- high cholesterol
- hypertension
- elevated triglycerides
- congestive heart failure
- weight loss
- wounds
- pregnancy and breastfeeding
- malnutrition.
While in the hospital, patients do not need a referral for dietary services and they are not charged for dietary service.