Our Services

Dietitians provide education on a variety of conditions and circumstances affecting dietary needs, including:

• gastric banding
• diverticulitis
• food allergies
• diabetes
• high cholesterol
• hypertension
• elevated triglycerides
• congestive heart failure
• weight loss
• wounds
• pregnancy and breastfeeding
• malnutrition.

While in the hospital, patients do not need a referral for dietary services and they are not charged for dietary service.